Classic Oatmeal Raisin Cookies Take 2
Indulge in the comforting nostalgia of "Classic Oatmeal Raisin Cookies Take 2," a timeless treat with a delightful upgrade. These bakery-style cookies are perfectly soft and chewy, thanks to creamy unsalted butter and a blend of brown and granulated sugar. Each bite is packed with old-fashioned rolled oats and plump, sweet raisins, with a warm hint of cinnamon for irresistible flavor. Quick and easy to make in just under 30 minutes, these cookies are ideal for satisfying a sweet tooth or sharing during family gatherings. Enjoy them fresh out of the oven with their golden edges and soft centers, or pair them with a glass of milk for the ultimate cozy snack. Perfect for cookie lovers, this recipe is a classic redefined!
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 1 cup (packed) Brown sugar
- 0.5 cup Granulated sugar
- 2 Eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1.5 cups Raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the rolled oats and raisins, ensuring they are evenly distributed throughout the dough.
Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your Classic Oatmeal Raisin Cookies Take 2!
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 11% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 20.2 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
