Coconut Oatmeal Raisin Cookies
Soft, chewy, and bursting with tropical sweetness, these Coconut Oatmeal Raisin Cookies are a delightful twist on the classic cookie recipe. Packed with wholesome old-fashioned rolled oats, plump raisins, and the irresistible texture of sweetened shredded coconut, these cookies are the perfect balance of hearty and indulgent. A touch of cinnamon adds a warm, comforting spice, while the golden edges and tender centers make them a true treat for any occasion. Ready in under 30 minutes, they are an easy-to-make dessert or snack that pairs perfectly with a glass of milk or your morning coffee. Whether you're baking for a crowd or savoring them at home, these cookies are sure to impress!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Sweetened shredded coconut
- 1 cup Raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the oats, shredded coconut, and raisins using a wooden spoon or spatula until evenly distributed.
Scoop tablespoon-sized portions of dough and place them about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly set. Avoid overbaking to keep the cookies soft and chewy.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade Coconut Oatmeal Raisin Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
5436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.3 g | 316% | |
| Saturated Fat | 149.0 g | 745% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2910 mg | 127% | |
| Total Carbohydrate | 775.8 g | 282% | |
| Dietary Fiber | 43.5 g | 155% | |
| Total Sugars | 435.0 g | ||
| Protein | 71.2 g | 142% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 554 mg | 43% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 2873 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
