Oatmeal Cookies
These classic oatmeal cookies are the perfect balance of chewy, buttery goodness and comforting warmth. Made with old-fashioned rolled oats, a hint of cinnamon, and just the right amount of sweetness from brown and granulated sugars, these cookies are a timeless treat. Customize your batch with optional add-ins like plump raisins or crunchy chopped nuts for extra texture and flavor. Whether you're a seasoned baker or just starting out, these cookies come together in under 30 minutes, making them a quick and satisfying homemade dessert. Perfect for sharing or indulging in alone, these oatmeal cookies are sure to become your go-to recipe for bake sales, afternoon snacks, or cozy evenings at home. Plus, they're easy to store and stay delicious for days!
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 1 cup brown sugar (packed)
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins (optional)
- 0.5 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, using a handheld or stand mixer with a paddle attachment, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate medium bowl, whisk together the flour, ground cinnamon, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing just until combined.
Gently fold in the rolled oats, raisins, and nuts (if using) using a wooden spoon or spatula.
Scoop tablespoon-sized portions of the dough and drop them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Serve warm or at room temperature. Store leftover cookies in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 18.4 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
