Spiced Oatmeal Raisin Nut Cookies
Warm, chewy, and irresistibly spiced, these Spiced Oatmeal Raisin Nut Cookies are the ultimate treat for any dessert lover. Packed with wholesome rolled oats, plump raisins, and crunchy walnuts or pecans, these cookies boast a cozy blend of cinnamon and nutmeg for that perfect autumnal flavor. With just 15 minutes of prep time, they’re a quick and easy option for a decadent homemade bake. Whether enjoyed fresh out of the oven or stored as a grab-and-go snack, these cookies combine the comforting nostalgia of classic oatmeal raisin cookies with a nutty, spiced twist. Perfect for holidays, afternoon tea, or simply satisfying your sweet tooth, this recipe delivers soft, golden-brown cookies with flavor and texture in every bite.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Raisins
- 0.75 cup Chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Stir in the rolled oats, raisins, and chopped nuts using a spatula or wooden spoon until evenly distributed.
Scoop tablespoon-sized portions of dough (or use a cookie scoop for uniformity) and drop them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.7 g | 237% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2694 mg | 117% | |
| Total Carbohydrate | 602.5 g | 219% | |
| Dietary Fiber | 38.7 g | 138% | |
| Total Sugars | 407.5 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 552 mg | 42% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2910 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
