Oatmeal Cookies 236
Soft, chewy, and bursting with irresistible flavors, Oatmeal Cookies 236 is the perfect recipe for cookie lovers craving a classic with a twist. Featuring a harmonious blend of old-fashioned rolled oats, warm cinnamon, and sweet dark brown sugar, these cookies strike the perfect balance of hearty and indulgent. Optional add-ins like plump raisins and crunchy chopped walnuts elevate the texture and flavor, making each bite a delightful experience. Ready in just under 30 minutes, these cookies are ideal for a quick dessert, snack, or even gifting. Whether you enjoy them fresh out of the oven or save them for later, Oatmeal Cookies 236 is destined to become a household favorite. Plus, they’re easy to make and store, ensuring you can savor this homemade treat anytime! Perfect for oatmeal cookie enthusiasts searching for the ultimate chewy cookie recipe.
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup dark brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins (optional)
- 0.5 cup chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large bowl, use a hand mixer or stand mixer to cream the butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
Step 4
In a medium-sized bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6
Stir in the oats by hand, followed by the raisins and chopped walnuts if using.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
| Serving size | (1210.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4705.5 |
| Total Fat 166.7g | 0% |
| Saturated Fat 66.7g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2693.3mg | 0% |
| Total Carbohydrate 773.0g | 0% |
| Dietary Fiber 40.7g | 0% |
| Total Sugars 432.6g | |
| Protein 76.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 546.1mg | 0% |
| Iron 26.0mg | 0% |
| Potassium 3036.7mg | 0% |
Source of Calories