Oatmeal Cookies 236
Soft, chewy, and bursting with irresistible flavors, Oatmeal Cookies 236 is the perfect recipe for cookie lovers craving a classic with a twist. Featuring a harmonious blend of old-fashioned rolled oats, warm cinnamon, and sweet dark brown sugar, these cookies strike the perfect balance of hearty and indulgent. Optional add-ins like plump raisins and crunchy chopped walnuts elevate the texture and flavor, making each bite a delightful experience. Ready in just under 30 minutes, these cookies are ideal for a quick dessert, snack, or even gifting. Whether you enjoy them fresh out of the oven or save them for later, Oatmeal Cookies 236 is destined to become a household favorite. Plus, they’re easy to make and store, ensuring you can savor this homemade treat anytime! Perfect for oatmeal cookie enthusiasts searching for the ultimate chewy cookie recipe.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup dark brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins (optional)
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, use a hand mixer or stand mixer to cream the butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
In a medium-sized bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Stir in the oats by hand, followed by the raisins and chopped walnuts if using.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 17.0 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
