Classic Meatloaf with Onions and Tomatoes
Experience the comforting flavors of home-cooked goodness with our Classic Meatloaf with Onions and Tomatoes, a hearty dinner favorite that's perfect for family meals. Made with tender ground beef, finely chopped onions, and juicy diced tomatoes, this dish is seasoned to perfection with a mix of Worcestershire sauce, garlic, and simple pantry staples. The loaf is topped with a sweet-and-savory glaze of ketchup, brown sugar, and mustard for a caramelized finish that pairs wonderfully with the juicy, flavorful interior. Easy to prepare and baked to perfection in just over an hour, this all-time classic is sure to please. Serve it warm with mashed potatoes, steamed vegetables, or a crisp side salad for a complete and satisfying meal. Ideal for busy weeknights or casual gatherings, it’s a timeless recipe that hits all the right notes.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 large, finely chopped Onion
- 2 medium, diced Tomatoes
- 1 cup Breadcrumbs
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cloves, minced Garlic
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Mustard
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, chopped onion, diced tomatoes, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and minced garlic. Mix well using your hands until all ingredients are evenly incorporated.
Shape the mixture into a loaf and place it in a lightly greased baking dish or loaf pan.
In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.
Bake in the preheated oven for about 60 minutes, or until the meatloaf is cooked through and has an internal temperature of 160°F (70°C).
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm with your favorite side dishes.
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 753 mg | 33% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 14.0 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 116 mg | 9% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
