Apple Spiced Meatloaf
Transform your classic comfort food with a flavorful twist in this Apple Spiced Meatloaf recipe—a delightful fusion of savory and sweet that will elevate your dinner table. Featuring a blend of ground beef and pork, this hearty meatloaf is infused with the natural sweetness of grated apple and the warm aroma of cinnamon, nutmeg, and allspice, creating an irresistible depth of flavor. A tangy glaze of ketchup, apple cider vinegar, and Dijon mustard adds the perfect finishing touch, while breadcrumbs, milk, and egg ensure a moist and tender texture. Ready in just under 90 minutes, this dish is perfect for weeknight dinners or cozy family gatherings. Serve slices of this spiced meatloaf alongside creamy mashed potatoes or roasted vegetables for a comforting meal that’s both unique and satisfying.
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 0.5 pounds ground pork
- 1 large apple, grated
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 0.5 cups breadcrumbs
- 1 large egg
- 0.25 cups milk
- 2 tablespoons brown sugar
- 1.5 tablespoons Worcestershire sauce
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground allspice
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 cups ketchup
- 1 tablespoons apple cider vinegar
- 1 teaspoons dijon mustard
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground beef, ground pork, grated apple, chopped onion, and minced garlic.
Add the breadcrumbs, egg, milk, brown sugar, Worcestershire sauce, ground cinnamon, ground nutmeg, ground allspice, salt, and black pepper. Mix until well incorporated, but do not overmix to avoid a dense meatloaf.
Transfer the mixture into the prepared loaf pan, shaping it into a smooth loaf with your hands.
In a small bowl, whisk together the ketchup, apple cider vinegar, and Dijon mustard to create the glaze.
Spread the glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm alongside mashed potatoes, roasted vegetables, or your favorite side dishes.
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 657 mg | 29% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 13.5 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
