Classic Meatloaf with Gravy

Nutriscore Rating: 66/100

Savor the ultimate comfort food with this **Classic Meatloaf with Gravy**, a hearty, flavorful dish that will warm your soul. Made with tender ground beef, savory onion and garlic, and a perfect blend of breadcrumbs, Worcestershire sauce, and seasonings, this meatloaf is moist and satisfying. The tangy-sweet glaze made from ketchup and brown sugar caramelizes beautifully as it bakes, adding a delicious layer of flavor. The star of the show, a rich homemade brown gravy, ties everything together, creating a meal that's as comforting as it is delicious. Ready in just over an hour, this recipe is perfect for family dinners or meal prep. Slice it up and serve with creamy mashed potatoes or roasted veggies for a complete, crave-worthy meal.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 1.5 pounds Ground beef
• 1 medium Onion
• 2 large Garlic cloves
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 1 tablespoon Worcestershire sauce
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Ketchup
• 1 tablespoon Brown sugar
• 1 packet Brown gravy mix
• 2 cups Water

📝 Instructions

9 steps

1. Preheat your oven to 350°F (175°C).

2. Finely chop the onion and crush the garlic.

3. In a large bowl, combine the ground beef, chopped onion, crushed garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and pepper. Mix gently with your hands until just combined.

4. Transfer the meat mixture into a loaf pan or shape it into a loaf on a lined baking sheet.

5. In a small bowl, mix together the ketchup and brown sugar. Spread this glaze over the top of the meatloaf.

6. Bake in the preheated oven for approximately 60-75 minutes, or until the internal temperature reaches 160°F (70°C) and the juices run clear.

7. While the meatloaf is baking, prepare the gravy by whisking the gravy mix with water in a small saucepan. Cook over medium heat, stirring continuously until the gravy starts to thicken. Lower the heat and keep warm.

8. Once the meatloaf is cooked, remove it from the oven and let it rest for about 10 minutes before slicing.

9. Serve slices of meatloaf with the warm gravy drizzled over the top.

Nutrition Facts

1 serving (303.1g)

Calories		436
% Daily Value*
Total Fat		26.1 g	33%
	Saturated Fat	10.0 g	50%
	Polyunsaturated Fat	0.0 g
Cholesterol		140 mg	47%
Sodium		899 mg	39%
Total Carbohydrate		25.8 g	9%
	Dietary Fiber	1.2 g	4%
	Total Sugars	9.4 g
Protein		24.2 g	48%
Vitamin D		0.8 mcg	4%
Calcium		89 mg	7%
Iron		3.6 mg	20%
Potassium		376 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1406 cal (53.9%%)

Protein: 585 cal (22.5%%)

Carbs: 615 cal (23.6%%)