Classic Hot Cocoa
Warm your soul with a comforting cup of Classic Hot Cocoa, the ultimate indulgence for chilly days! This easy-to-make recipe combines rich unsweetened cocoa powder, a touch of sugar, and a pinch of salt to deliver a perfectly balanced chocolatey flavor. Slowly heated with creamy whole milk and elevated by a hint of vanilla extract, this homemade hot cocoa is a delightful alternative to instant mixes. Ready in just 15 minutes, it’s the ideal treat for cozy mornings or relaxing evenings. Serve it piping hot, topped with fluffy marshmallows or whipped cream for an extra layer of decadence. Perfect for both kids and adults, this classic recipe is sure to become your go-to for beating the winter chill!
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Recipe Information
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 pinch salt
- 2 cups whole milk
- 0.5 teaspoons vanilla extract
- optional topping whipped cream or marshmallows
Instructions
In a medium saucepan, combine the cocoa powder, sugar, and salt.
Add 2 tablespoons of milk to the dry ingredients and stir until a smooth paste forms.
Place the saucepan over medium heat and slowly add the remaining milk, stirring constantly.
Continue to stir as the mixture heats, ensuring it doesn’t come to a boil.
Once heated to your preferred temperature and fully combined, remove from heat.
Stir in the vanilla extract.
Pour the hot cocoa into mugs, leaving room for toppings if desired.
Top with whipped cream or marshmallows and serve immediately.
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 330 mg | 14% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 50.0 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 624 mg | 48% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 911 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
