The Best Hot Chocolate
Indulge in the ultimate comfort with *The Best Hot Chocolate*, a luxurious homemade treat that’s rich, creamy, and irresistibly smooth. This decadent recipe combines whole milk, velvety heavy cream, and finely chopped semi-sweet chocolate for a lusciously thick base, enhanced with unsweetened cocoa powder and a touch of granulated sugar. A splash of vanilla extract and a pinch of salt add depth, elevating this classic drink to gourmet status. Ready in just 15 minutes, it’s the perfect cozy beverage to warm up a chilly day. Garnish with whipped cream or marshmallows for an extra layer of indulgence, and savor every sip of this crowd-pleasing, two-serving recipe. Ideal for those searching for the best homemade hot chocolate recipe, this treat is a must-try for chocolate lovers and cold-weather cravings!
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Recipe Information
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 4 ounces semi-sweet chocolate (finely chopped)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
- whipped cream or marshmallows (optional, for garnish)
Instructions
In a medium saucepan, combine the whole milk and heavy cream over medium heat. Heat the mixture until it is warm, but do not let it boil.
Add the finely chopped semi-sweet chocolate, unsweetened cocoa powder, and granulated sugar to the warm milk mixture. Whisk carefully to combine.
Continue heating the mixture while whisking constantly until the chocolate has completely melted and the hot chocolate is smooth and creamy, about 3–5 minutes.
Stir in the vanilla extract and a pinch of salt. Whisk well to incorporate.
Taste the hot chocolate and adjust sweetness, if needed, by adding a small amount of sugar and whisking until dissolved.
Divide the hot chocolate evenly between two mugs.
Top with whipped cream or marshmallows, if desired, and serve immediately.
Nutrition Facts
Calories |
1890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.6 g | 178% | |
| Saturated Fat | 81.7 g | 408% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 430 mg | 19% | |
| Total Carbohydrate | 124.7 g | 45% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 106.9 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 705 mg | 54% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1381 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
