Old Fashioned Hot Chocolate
Indulge in the comforting warmth of Old Fashioned Hot Chocolate, a rich and decadent treat that will transport you back to simpler times. Made with a luxurious blend of whole milk, heavy cream, and finely chopped semi-sweet chocolate, this recipe yields an irresistibly creamy texture and deep cocoa flavor. A touch of vanilla extract and a pinch of salt enhance the chocolate’s complexity, while optional toppings like whipped cream or fluffy marshmallows add a delightful finishing touch. Ready in just 15 minutes, this nostalgic beverage is perfect for cozy evenings, holiday gatherings, or satisfying your sweetest cravings. Treat yourself to the ultimate homemade hot chocolate experience—sure to delight both kids and adults alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups whole milk
- 0.5 cup heavy cream
- 0.25 cup unsweetened cocoa powder
- 0.25 cup granulated sugar
- 4 oz semi-sweet chocolate (finely chopped)
- 1 tsp vanilla extract
- 1 pinch pinch of salt
- whipped cream or marshmallows (optional, for topping)
Instructions
In a medium saucepan, combine the whole milk and heavy cream over medium heat. Heat until warm, but do not let it come to a boil.
While the milk and cream are warming, whisk together the cocoa powder, granulated sugar, and a pinch of salt in a small bowl.
Once the milk mixture is warm, slowly whisk the cocoa powder mixture into the saucepan, ensuring there are no lumps.
Add the chopped semi-sweet chocolate to the saucepan and stir constantly until the chocolate is completely melted and the mixture is smooth. This should take about 2-3 minutes.
Continue heating the hot chocolate over medium-low heat until it reaches your desired temperature. Be careful not to let it boil.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the hot chocolate into mugs and top with whipped cream or marshmallows, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
2000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.0 g | 155% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrate | 202.5 g | 74% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 156.4 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1364 mg | 105% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2854 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
