Quick and Easy Chocolaty Creamy Hot Cocoa
Indulge in the ultimate cozy delight with this Quick and Easy Chocolaty Creamy Hot Cocoa recipe—a rich and velvety treat ready in just 7 minutes! With the perfect balance of unsweetened cocoa powder, semi-sweet chocolate chips, and a hint of vanilla, this homemade hot cocoa delivers an irresistibly deep chocolate flavor. For an added touch of decadence, a splash of heavy cream elevates its creaminess to café-quality perfection. Topped with fluffy whipped cream or mini marshmallows, it’s a warm, comforting beverage that’s perfect for chilly days or holiday gatherings. Simple ingredients, minimal prep time, and maximum indulgence—this hot cocoa is the ultimate answer to your chocolate cravings!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated sugar
- 2 tablespoons Semi-sweet chocolate chips
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Heavy cream (optional, for extra creaminess)
- as desired Whipped cream (optional, for topping)
- as desired Mini marshmallows (optional, for topping)
Instructions
In a medium-sized saucepan, combine the unsweetened cocoa powder, granulated sugar, and a splash of milk (about 2 tablespoons) over medium heat. Stir until the mixture forms a smooth paste.
Gradually whisk in the remaining milk until fully combined, ensuring no lumps remain.
Add the semi-sweet chocolate chips to the saucepan and stir constantly until they melt completely and combine with the milk mixture.
Continue heating the cocoa over medium-low heat, stirring occasionally, until the mixture is hot but not boiling.
Stir in the vanilla extract and heavy cream (if using) for an extra creamy texture. Remove the saucepan from heat.
Pour the hot cocoa into two mugs, dividing it evenly.
Top with whipped cream, mini marshmallows, or any preferred toppings, and serve immediately. Enjoy your warm and chocolaty treat!
Nutrition Facts
Calories |
770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 92.5 g | 34% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 77.1 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 644 mg | 50% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
