Classic Ham and Eggs
Start your day with the timeless comfort of **Classic Ham and Eggs**, a quick and savory breakfast favorite that’s perfect for busy mornings yet indulgent enough for a slow weekend treat. This easy recipe features golden-browned slices of ham paired with perfectly cooked sunny-side-up eggs seasoned with a pinch of salt and black pepper. Melted butter adds richness, while a light garnish of fresh parsley brings a touch of freshness to the plate. Ready in just 15 minutes, this one-serving dish is ideal for satisfying solo breakfasts or scaling up for family brunch. Serve with buttery toast or a refreshing fruit salad for a complete and balanced meal. Classic yet customizable, this ham and egg recipe is the definition of simple yet satisfying comfort food!
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Recipe Information
Ingredients
- 2 large eggs
- 2 slices ham
- 1 tablespoon butter
- 1 pinch salt
- 1 pinch black pepper
- 1 teaspoon chopped fresh parsley
Instructions
Heat a non-stick skillet over medium heat and add the butter, letting it melt and coat the bottom of the pan.
Place the ham slices in the skillet and cook each side for 2-3 minutes, or until lightly browned and heated through. Once cooked, remove the ham slices and set them aside on a plate.
Crack the eggs into the skillet and reduce the heat to low. Cook the eggs for about 4 minutes, or until the whites are set, but the yolks are still runny. Do not flip the eggs.
Sprinkle a pinch of salt and black pepper over the eggs to season.
Transfer the cooked eggs to the plate with the ham, using a spatula to carefully lift them.
Garnish with chopped fresh parsley before serving.
Serve immediately and enjoy your classic ham and eggs with toast or a side of fruit.
Nutrition Facts
Calories |
306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 1094 mg | 48% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.4 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
