Indulge in the vibrant, refreshing flavors of our **Classic Fruit Parfait**, a perfect balance of creamy Greek yogurt, crunchy granola, and an array of fresh, colorful fruits. Sweetened naturally with honey and infused with a hint of vanilla, this no-cook recipe is assembled in just 20 minutes, making it ideal for busy mornings, brunches, or a light dessert. Layers of juicy strawberries, blueberries, tangy kiwi, and tropical mango create a visually stunning treat thatβs as nutritious as it is delicious. Topped with a sprinkle of granola and a garnish of fresh mint leaves, these parfaits are sure to impress. Whether enjoyed immediately or chilled for added convenience, this versatile recipe is a quick, healthy way to elevate your fruit game. Perfect for anyone looking for an easy yet wholesome treat!
In a medium bowl, combine Greek yogurt, honey, and vanilla extract. Mix well until the ingredients are fully incorporated.
Set out four serving glasses or bowls for assembling the parfaits.
Spoon a layer of the yogurt mixture into the bottom of each glass, using about 2 tablespoons per serving.
Add a layer of granola over the yogurt, using approximately 2 tablespoons per serving.
Layer the sliced strawberries evenly over the granola in each glass.
Add another layer of the yogurt mixture, approximately 2 tablespoons per serving.
Continue with a layer of blueberries, evenly distributing them among the glasses.
Spoon another layer of yogurt, using the remaining quantity, across all servings.
Top with diced kiwi and mango, creating a colorful layer of fruit.
Finish with a final sprinkle of granola on top of each glass.
Garnish each parfait with fresh mint leaves.
Serve immediately, or refrigerate for up to 2 hours before serving. Enjoy your refreshing fruit parfait!
Calories |
1765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 252.4 g | 92% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 169.1 g | ||
| Protein | 85.3 g | 171% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 724 mg | 56% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2838 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.