California Sweet Treat
Indulge in the vibrant flavors of a "California Sweet Treat," a refreshing no-bake dessert that’s as beautiful as it is delicious. This easy-to-make recipe features creamy Greek yogurt infused with honey and vanilla, layered with crunchy granola and a medley of fresh strawberries, blueberries, and kiwi. A sprinkle of toasted coconut flakes and delicate shavings of dark chocolate take this treat to the next level, offering the perfect balance of sweetness and texture. Ready in just 15 minutes, this healthy yet decadent parfait is ideal for breakfast, a guilt-free snack, or a light dessert. Garnished with optional mint leaves for a pop of color, this recipe delivers California sunshine in every spoonful. Perfect for anyone seeking a quick and satisfying layered fruit parfait that bursts with wholesome goodness!
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Recipe Information
Ingredients
- 2 cups Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 cup Granola
- 1 cup Fresh strawberries, sliced
- 0.5 cup Fresh blueberries
- 1 cup Fresh kiwi, peeled and diced
- 2 tablespoons Toasted coconut flakes
- 1 tablespoon Dark chocolate, shaved
- 4 leaves Mint leaves (optional, for garnish)
Instructions
In a medium bowl, mix the Greek yogurt, honey, and vanilla extract until smooth and well combined.
In serving glasses or bowls, create layers by adding a few tablespoons of the yogurt mixture at the bottom.
Top the yogurt layer with granola, followed by a mix of the fresh strawberries, blueberries, and kiwi.
Repeat the layering process until the glasses or bowls are filled, ending with a layer of fruit on the top.
Sprinkle toasted coconut flakes and shaved dark chocolate over the fruit layer for added texture and sweetness.
Optionally, garnish each serving with a mint leaf for a pop of color and freshness.
Serve immediately and enjoy your California Sweet Treat!
Nutrition Facts
Calories |
1374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 208 mg | 9% | |
| Total Carbohydrate | 172.3 g | 63% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 104.3 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 539 mg | 41% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2011 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
