Classic French Crepes
Experience the art of French gastronomy with these Classic French Crepes—a delectable combination of simplicity and elegance. Perfectly golden and irresistibly thin, these crepes are crafted from pantry staples like all-purpose flour, milk, eggs, and butter. The hint of vanilla extract and a touch of sugar elevate their flavor, making them ideal for both sweet and savory fillings. With a quick prep time and versatile serving options—think fresh fruits, chocolate spread, or even savory ham and cheese—these crepes are a must-have for breakfast, brunch, or dessert. Resting the batter ensures a tender texture, while the effortless cooking technique delivers perfectly foldable crepes every time. Whether you’re hosting a special occasion or enjoying a quiet morning at home, this authentic French recipe will transport your taste buds to Paris with every bite.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.5 cups milk
- 3 pieces large eggs
- 2 tablespoons unsalted butter
- 1 tablespoon sugar
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil or extra butter for cooking
Instructions
In a medium-sized bowl, whisk together the flour, sugar, and salt until well combined.
In another bowl, beat the eggs and add the milk and vanilla extract. Mix until fully blended.
Gradually add the wet ingredients to the dry ingredients, whisking constantly to avoid lumps, until you have a smooth batter.
Melt the butter and let it cool slightly, then whisk it into the batter until well incorporated.
Cover the batter with plastic wrap and let it rest at room temperature for at least 30 minutes or overnight in the refrigerator for better results.
Before cooking, give the batter a gentle stir. If it has thickened, add a splash of milk to reach a smooth, pourable consistency.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease with vegetable oil or butter.
Pour about 1/4 cup of batter into the hot pan, tilting and swirling the pan to evenly coat the bottom with a thin layer of batter.
Cook the crepe for about 1-2 minutes until the edges begin to lift and the bottom turns golden brown.
Flip the crepe using a spatula and cook for another 1 minute on the other side.
Remove the crepe from the pan and transfer it to a warm plate. Repeat with the remaining batter, greasing the pan as necessary.
Serve the crepes warm with your choice of fillings such as fresh fruits, chocolate spread, whipped cream, or even savory options like ham and cheese.
Nutrition Facts
Calories |
1351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 949 mg | 41% | |
| Total Carbohydrate | 125.3 g | 46% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 31.2 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 564 mg | 43% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 922 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
