Pancakes Clone of Pancake Parlour
Recreate the magic of your favorite Pancake Parlour experience with this heavenly 'Pancakes Clone of Pancake Parlour' recipe! These melt-in-your-mouth pancakes are irresistibly fluffy, thanks to the perfect blend of all-purpose flour, baking powder, and a touch of melted butter for richness. Infused with a hint of vanilla for that nostalgic café-style touch, these pancakes are quick and easy to prepare, coming together in just 35 minutes from start to finish. Whether served with classic maple syrup, whipped butter, or a medley of fresh fruits, these golden pancakes are perfect for breakfast, brunch, or an indulgent dessert. Elevate your pancake game and enjoy diner-style indulgence right at home with this crowd-pleasing recipe!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 2 large Eggs
- 300 milliliters Milk
- 50 grams Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 15 grams Butter (for cooking)
Instructions
In a large mixing bowl, sift together the all-purpose flour, baking powder, sugar, and salt. Whisk to combine evenly.
In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until well blended.
Gradually pour the wet ingredients into the dry ingredients, gently whisking until just combined. Avoid overmixing; it’s okay if a few lumps remain.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
Using a ladle or measuring cup (approximately 1/4 cup per pancake), pour the batter onto the skillet. Allow the pancakes to cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes until the other side is golden brown.
Repeat with the remaining batter, adding more butter to the skillet as needed.
Serve the pancakes warm with your choice of toppings such as maple syrup, whipped butter, fresh berries, or powdered sugar.
Nutrition Facts
Calories |
1618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 542 mg | 181% | |
| Sodium | 2349 mg | 102% | |
| Total Carbohydrate | 198.1 g | 72% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 41.5 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 484 mg | 37% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 858 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
