Peach Pancakes
Start your morning with a burst of summer flavor by whipping up these fluffy Peach Pancakes! Made with ripe, juicy peaches folded into a buttermilk pancake batter, these golden beauties are the perfect blend of sweetness and tang. Gently cooked to perfection on a skillet, each pancake features caramelized hints of fresh peaches, delivering a delightful fruity twist to the classic breakfast favorite. With just 15 minutes of prep time, this easy pancake recipe is ideal for a weekend brunch or a quick weekday treat. Top them with a drizzle of maple syrup and extra peach slices for a stunning, Instagram-worthy presentation. Treat your taste buds to the ultimate fruity indulgence with these easy-to-make, crowd-pleasing pancakes!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoons baking soda
- 0.25 teaspoons salt
- 1.25 cups buttermilk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1.5 cups ripe peaches, diced
- 2 tablespoons vegetable oil or butter (for cooking)
- maple syrup (optional, for serving)
- extra peach slices (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter will be slightly lumpy—do not overmix.
Fold the diced peaches into the batter carefully to incorporate them evenly.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
Scoop about 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Remove the pancakes from the skillet and place them on a plate. Cover with a clean kitchen towel to keep warm while cooking the remaining batter.
Serve the pancakes warm, drizzled with maple syrup, and garnished with extra peach slices if desired.
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 1978 mg | 86% | |
| Total Carbohydrate | 240.5 g | 87% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 92.6 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 453 mg | 35% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1621 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
