Classic Dill Dip
Creamy, tangy, and packed with herbaceous flavor, this **Classic Dill Dip** is a must-have recipe for any gathering or snacking occasion. Made with a luscious base of sour cream and mayonnaise, this quick 10-minute dip is elevated by the perfect blend of dried dill weed, parsley flakes, garlic powder, seasoned salt, and a touch of minced onion for added texture and depth. Its simplicity and bold flavor make it a versatile accompaniment to fresh vegetables, crackers, or even warm bread. Best of all, a short rest in the refrigerator allows the flavors to meld beautifully, ensuring every bite is irresistibly delicious. Perfect for parties, picnics, or a cozy night in, this easy dill dip is a timeless crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons dried dill weed
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
Instructions
In a medium-sized mixing bowl, combine 1 cup of sour cream and 1 cup of mayonnaise.
Add 2 tablespoons of dried dill weed to the mixture.
Stir in 1 tablespoon of dried minced onion.
Add 1 tablespoon of dried parsley flakes.
Sprinkle in 1 teaspoon of garlic powder.
Add 1 teaspoon of seasoned salt.
Mix all the ingredients together until well combined and smooth.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, stir the dip once more and transfer to a serving bowl.
Serve with fresh vegetables, crackers, or bread as desired.
Nutrition Facts
Calories |
2229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.0 g | 281% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2590 mg | 113% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 17.7 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 395 mg | 30% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
