Dill Dip for Veggies
Elevate your veggie platter with this creamy and irresistible Dill Dip for Veggies! Featuring a rich blend of tangy sour cream and creamy mayonnaise, this quick and easy dip comes to life with the bold flavors of dried dill weed, minced onion, parsley, and a hint of garlic powder. Ready in just 5 minutes, this no-cook recipe is a crowd-pleaser perfect for parties, picnics, or healthy snacking. Simply refrigerate for an hour (or overnight for maximum flavor) and serve chilled alongside your favorite fresh vegetables like carrots, cucumber, and bell peppers. Garnished with fresh dill for a touch of elegance, it’s a versatile dip that will make any veggie shine!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 tablespoon Dried dill weed
- 1 tablespoon Dried minced onion
- 1 tablespoon Dried parsley
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Fresh dill (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well-blended.
Add the dried dill weed, dried minced onion, dried parsley, garlic powder, salt, and black pepper to the bowl.
Stir the ingredients together until thoroughly combined. Make sure the seasonings are evenly distributed within the mixture.
Cover the bowl with plastic wrap or transfer the dip to an airtight container.
Refrigerate for at least 1 hour to allow the flavors to meld together. For best results, refrigerate overnight.
Before serving, give the dip a quick stir. Garnish with fresh dill (if desired) for a pop of color and added flavor.
Serve chilled with a variety of fresh vegetables such as carrots, celery, cucumber slices, and bell pepper strips. Enjoy!
Nutrition Facts
Calories |
2140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.8 g | 291% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 2708 mg | 118% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 17.1 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 375 mg | 29% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
