Herb Seasoned Oyster Crackers Snack
Elevate your snacking game with this irresistibly crunchy Herb Seasoned Oyster Crackers Snack—a quick and easy treat that's bursting with bold flavors and perfect for any occasion! Coated in a fragrant blend of olive oil, dried dill, garlic powder, onion powder, parsley flakes, and a hint of kosher salt, these bite-sized crackers are baked to golden perfection for an addictive crunch. Optional crushed red pepper flakes add a subtle kick for spice lovers. Ready in just 25 minutes, this crowd-pleasing recipe is ideal for parties, road trips, or simple mid-day munching. Make ahead and store in an airtight container for a flavorful snack at your fingertips!
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Recipe Information
Ingredients
- 10 cups oyster crackers
- 0.75 cups olive oil
- 1.5 teaspoons dried dill weed
- 1.5 teaspoons garlic powder
- 1.5 teaspoons onion powder
- 2 teaspoons dried parsley flakes
- 1 teaspoon kosher salt
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons crushed red pepper flakes (optional)
Instructions
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a small mixing bowl, whisk together the olive oil, dried dill weed, garlic powder, onion powder, parsley flakes, kosher salt, black pepper, and red pepper flakes (if using) until well combined.
Place the oyster crackers in a large mixing bowl. Drizzle the seasoning mixture over the crackers and gently toss with a silicone spatula or your hands until all the crackers are evenly coated.
Spread the coated oyster crackers evenly onto the prepared baking sheet, ensuring they are in a single layer to allow for even baking.
Bake in the preheated oven for 15 minutes, stirring the crackers gently halfway through the baking time to ensure they crisp up evenly.
Remove the baking sheet from the oven and allow the crackers to cool completely on the sheet. The crackers will become crispier as they cool.
Once cooled, transfer the seasoned oyster crackers to an airtight container for storage or serve immediately as a snack. Enjoy!
Nutrition Facts
Calories |
3638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.5 g | 271% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 40.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5308 mg | 231% | |
| Total Carbohydrate | 378.0 g | 137% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 6.6 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 30.2 mg | 168% | |
| Potassium | 891 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
