Parmesan Herb Dip Mix
Elevate your snack game with this flavorful Parmesan Herb Dip Mix, a quick and easy recipe bursting with savory Parmesan cheese and aromatic herbs. Perfect for entertaining or everyday snacking, this versatile mix combines pantry staples like garlic powder, onion powder, and dried dill with a hint of spice from crushed red pepper flakes. Ready in just 10 minutes, it can be stored in the refrigerator for up to a week, making it an ideal make-ahead option. Simply mix it with sour cream and mayonnaise for a creamy, irresistible dip that pairs beautifully with crackers, fresh veggies, or crusty bread. Impress your guests with this fuss-free, customizable dip brimming with bold flavors that are sure to satisfy!
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Recipe Information
Ingredients
- 1 cup Grated Parmesan cheese
- 2 tablespoons Dried parsley
- 1 tablespoon Dried dill weed
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine grated Parmesan cheese, dried parsley, dried dill weed, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper.
Stir the mixture thoroughly with a whisk or spoon to ensure all ingredients are evenly distributed.
Transfer the Parmesan Herb Dip Mix to an airtight container or jar for storage. It can be kept in the refrigerator for up to 1 week.
To prepare the dip, mix 2 tablespoons of the dip mix with 1 cup of sour cream and 1/3 cup of mayonnaise in a bowl. Stir until fully combined.
Let the dip chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Serve with crackers, fresh vegetables, or a crusty baguette. Enjoy!
Nutrition Facts
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2555 mg | 111% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 0.4 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 983 mg | 76% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
