Classic Cucumbers
Crisp, refreshing, and delightfully tangy, this Classic Cucumbers recipe is the perfect side dish for any occasion. Featuring thinly sliced cucumbers marinated in a light dressing of white vinegar, olive oil, and a touch of sugar, this dish strikes the perfect balance of sweet and savory. A sprinkle of fresh dill adds a burst of herbal freshness, making every bite irresistible. Ready in just 10 minutes of prep time, this no-cook recipe is both quick and easy, ideal for busy weeknights or summer gatherings. Serve chilled for a cooling complement to your favorite mains, or enjoy it as a guilt-free snack on a hot day. Simple ingredients, effortless preparation, and vibrant flavors come together to make this cucumber salad a must-try—perfect for fans of light and healthy dishes!
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Recipe Information
Ingredients
- 2 large cucumbers
- 3 tablespoons white vinegar
- 1 tablespoon olive oil
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh dill
Instructions
Wash the cucumbers thoroughly under cool running water.
Using a sharp knife or mandoline slicer, thinly slice the cucumbers into uniform rounds about 1/8 inch thick. Optionally, you can peel the cucumbers beforehand for a smoother texture.
In a large mixing bowl, whisk together the white vinegar, olive oil, granulated sugar, salt, and black pepper until the sugar dissolves and the mixture is well combined.
Add the cucumber slices to the bowl and toss gently to coat them evenly in the dressing.
Finely chop the fresh dill and sprinkle it over the cucumbers. Toss again to distribute the dill evenly.
Cover the bowl with plastic wrap or a lid and let the cucumbers marinate in the refrigerator for at least 15 minutes to enhance the flavors. For best results, allow them to chill for up to 1 hour.
Before serving, give the cucumbers a gentle mix to redistribute the dressing. Serve cold and enjoy as a refreshing side dish or snack.
Nutrition Facts
Calories |
65 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.4 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
