Good Cucumbers
Crisp, refreshing, and bursting with vibrant flavor, "Good Cucumbers" is the ultimate quick-and-easy cucumber salad recipe you'll love. Featuring thinly sliced cucumbers tossed in a tangy vinaigrette made with white vinegar, olive oil, and a touch of honey, this dish strikes the perfect balance of savory, sweet, and tangy. Fresh dill and a hint of minced garlic elevate the flavor profile, while optional red chili flakes add a gentle kick for those who crave a bit of heat. Ready in just 10 minutes with no cooking required, this light and healthy side dish is perfect for summer picnics, BBQs, or as a refreshing complement to hearty meals. Serve cold and enjoy a simple yet irresistible way to brighten up your plate! Keywords: cucumber salad, quick side dish, dill vinaigrette, refreshing cucumber recipe.
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Recipe Information
Ingredients
- 2 large cucumbers
- 0.5 teaspoons salt
- 2 tablespoons white vinegar
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1 clove garlic
- 2 tablespoons fresh dill
- 0.25 teaspoons black pepper
- 0.25 teaspoons red chili flakes (optional)
Instructions
Wash the cucumbers thoroughly and pat them dry.
Slice the cucumbers thinly into rounds using a sharp knife or a mandoline for even slices.
Place the cucumber slices in a mixing bowl and sprinkle with salt. Toss lightly to coat, then let them sit for 5 minutes to draw out excess moisture.
While the cucumbers are resting, prepare the dressing. In a small bowl, whisk together white vinegar, olive oil, honey, minced garlic, and black pepper. If you prefer a spicier version, add the optional red chili flakes.
Drain any liquid released by the cucumbers and gently pat them dry with a paper towel.
Pour the dressing over the cucumber slices and toss until they are evenly coated.
Chop the fresh dill finely and sprinkle it over the cucumbers. Toss once more to combine.
Let the cucumbers marinate for at least 10 minutes (or up to 1 hour) in the refrigerator to allow the flavors to meld together.
Serve cold as a snack, salad topping, or side dish. Enjoy!
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 15.8 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
