Classic Crunchy Chocolate Chip Cookies
Indulge in the timeless delight of Classic Crunchy Chocolate Chip Cookies, the ultimate treat for cookie lovers who crave a perfectly crisp texture with every bite. This recipe features a harmonious blend of buttery richness, caramel sweetness from brown sugar, and bursts of melty semi-sweet chocolate chips. With just 15 minutes of prep time and a handful of pantry staples, these cookies come together effortlessly, making them an ideal choice for home bakers of all skill levels. The secret to achieving their irresistible crunch lies in the precise ratio of ingredients and the quick bake at 375°F, creating golden edges and a satisfying snap. Perfect for dessert platters, lunchbox favorites, or a cozy snack with milk, these crowd-pleasers are as versatile as they are delicious. Keep a batch on hand to savor the nostalgic taste of homemade goodness anytime!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition, then beat in the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips with a spatula until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, portion out the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow room for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Classic Crunchy Chocolate Chip Cookies, or store them in an airtight container for up to one week.
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 20.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
