Waffle Cookies
Get ready to transform your favorite cookie experience with these delightful Waffle Cookies—an irresistible fusion of soft, chewy chocolate chip cookies and crispy, golden waffles. Perfectly crafted in a waffle iron, these treats take just 15 minutes of prep time and deliver the satisfying crunch of a waffle alongside the sweetness of classic cookie dough. Featuring flavor-packed ingredients like semi-sweet chocolate chips, rich brown sugar, and vanilla, this easy-to-make recipe is ideal for quick desserts, sweet snacks, or even a creative twist on brunch. Plus, with their unique waffle shape, these cookies are perfect for dipping, stacking, or serving warm straight off the rack. Discover the magic of bite-sized indulgence with this fun and unconventional way to enjoy cookies!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Packed brown sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
Instructions
Preheat your waffle iron to medium-high heat.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Lightly grease the waffle iron with a non-stick spray or butter.
Drop about a heaping tablespoon of cookie dough onto each section of the waffle iron.
Close the lid and cook for approximately 3-4 minutes or until the cookies are golden brown and slightly crisp on the edges.
Carefully remove the waffle cookies from the waffle iron using a fork or spatula.
Place the cookies on a wire rack to cool slightly before serving.
Repeat with the remaining dough, greasing the waffle iron as needed.
Nutrition Facts
Calories |
5141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.5 g | 228% | |
| Saturated Fat | 102.0 g | 510% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2668 mg | 116% | |
| Total Carbohydrate | 879.9 g | 320% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 567.3 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 326 mg | 25% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 881 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
