Classic Chewy Blondies
Indulge in the rich, buttery goodness of Classic Chewy Blondies, the ultimate dessert for lovers of sweet, golden treats. Made with simple pantry staples like brown sugar, melted butter, and a hint of pure vanilla extract, these blondies boast a satisfyingly chewy texture and caramel-like flavor. Each bite is deliciously studded with gooey chocolate chips and the optional crunch of chopped nuts, making them totally irresistible. Perfect for beginner bakers, this recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under 30 minutes. Whether you’re whipping up a timeless dessert for family gatherings, potlucks, or just a cozy night in, these blondies are effortlessly crowd-pleasing. Keywords: Chewy Blondies, Easy Dessert Recipe, Golden Blondies, Baking with Chocolate Chips, Homemade Blondies.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 1 tablespoon pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup chocolate chips or chunks
- 0.5 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, melt the unsalted butter. Remove from the heat and let it cool slightly.
Once cooled, stir in the light brown sugar and granulated sugar until the mixture is smooth and well combined.
Add the eggs one at a time to the mixture, beating well after each addition. Stir in the pure vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.
Fold in the chocolate chips or chunks and chopped nuts if using.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
Allow the blondies to cool in the pan on a wire rack. Once cooled, lift the blondies out of the pan using the parchment overhang and cut into squares.
Serve and enjoy your chewy blondies!
Nutrition Facts
Calories |
4327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.8 g | 261% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 1850 mg | 80% | |
| Total Carbohydrate | 608.3 g | 221% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 431.6 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 424 mg | 33% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1915 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
