Classic Breakfast Burger
Start your day off right with this irresistibly indulgent Classic Breakfast Burger, a delightful fusion of hearty breakfast staples and a meaty burger. Featuring juicy, seasoned ground beef patties topped with melted cheddar cheese, crispy bacon, and a perfectly cooked sunny-side-up egg, this recipe brings together all your morning favorites in one satisfying bite. Sandwiched between golden-buttered toasted buns and layered with fresh lettuce, tomato, and a creamy dollop of mayonnaise, every mouthful bursts with flavor and texture. Perfect for brunch or a breakfast-for-dinner twist, this two-serving recipe can be ready in just 35 minutes, making it an ideal treat whenever a breakfast-inspired craving strikes!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 300 grams ground beef (80/20 blend)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 units large eggs
- 4 units bacon slices
- 2 units cheddar cheese slices
- 2 units burger buns
- 2 tablespoons butter
- 2 units lettuce leaves
- 1 unit tomato, sliced
- 2 tablespoons mayonnaise
Instructions
Divide the ground beef into two equal portions and shape them into patties slightly larger than the buns. Season both sides with salt and pepper.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the beef patties and cook for about 3-4 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
While the patties cook, heat another skillet over medium heat. Add bacon slices and cook until crispy, about 4-5 minutes. Remove from skillet and set aside.
In the same skillet, carefully crack in the eggs and fry until the whites are set but the yolks are still soft, about 3 minutes.
While the eggs cook, cut the burger buns in half and spread butter on the cut sides. Toast them in a third skillet over medium heat until golden brown, about 2 minutes.
Assemble the breakfast burger: Spread mayonnaise on each half of the toasted buns. Layer the bottom bun with lettuce, a slice of tomato, the beef patty with cheese, bacon, and a fried egg. Top with the remaining bun.
Serve the breakfast burgers immediately, accompanied by your favorite breakfast sides, if desired.
Nutrition Facts
Calories |
1023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.9 g | 104% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 1486 mg | 65% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.7 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 312 mg | 24% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 745 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
