Adirondack Red Wing Burger
Take your burger game to a whole new level with the irresistible Adirondack Red Wing Burger—a bold fusion of smoky, tangy, and savory flavors inspired by classic pub-style bites. Crafted with juicy, perfectly seasoned ground beef patties and topped with sharp melted cheddar, this burger is elevated by layers of crispy bacon, fresh lettuce, and thick tomato slices. The real game-changer? A drizzle of honey-infused hot wing sauce brings just the right balance of heat and sweetness, complemented by a creamy celery mayo that delivers a pop of crunch and coolness. Nestled between buttery, golden-toasted buns, this ultimate backyard burger is sure to impress at any cookout. Prepare to be amazed by the perfect balance of texture and flavor in every bite. Serve it with fries or a crisp side salad for the ultimate meal!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 0.5 tsp Garlic powder
- 4 slices Cheddar cheese (sharp, sliced)
- 4 Burger buns
- 2 tbsp Unsalted butter
- 8 Cooked bacon strips
- 0.5 cup Hot wing sauce
- 1 tbsp Honey
- 0.25 cup Mayonnaise
- 2 tbsp Celery (finely diced)
- 4 Lettuce leaves
- 1 Tomato (sliced)
- 1 tbsp Vegetable oil
Instructions
In a small saucepan, combine the hot wing sauce and honey. Heat over low heat until warmed through, then set aside.
In a mixing bowl, gently combine the ground beef, salt, black pepper, paprika, and garlic powder. Divide the mixture into four equal portions and form into 1/2-inch-thick patties. Press a slight indentation into the center of each patty to prevent them from puffing up while cooking.
Heat a grill pan or outdoor grill over medium-high heat. Lightly brush the grill with vegetable oil.
Place the burger patties on the grill and cook for 3-4 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium-done burgers. In the last minute of cooking, add a slice of cheddar cheese to each patty and cover with a lid, allowing the cheese to melt.
Meanwhile, toast the burger buns by spreading the cut sides with butter and placing them on the grill for 1-2 minutes until golden and slightly crispy.
In a small bowl, mix mayonnaise with finely diced celery to create a celery mayo. Spread this mixture generously on the bottom halves of the toasted buns.
Place a lettuce leaf and a slice of tomato on top of the celery mayo. Add the cooked burger patty with melted cheese on top.
Drizzle the honeyed wing sauce over the burger patty, then layer 2 crisp bacon strips on top.
Close the burgers with the top buns, secure with a skewer if needed, and serve immediately with your favorite sides.
Nutrition Facts
Calories |
3260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.0 g | 309% | |
| Saturated Fat | 88.8 g | 444% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 7350 mg | 320% | |
| Total Carbohydrate | 125.5 g | 46% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 28.7 g | ||
| Protein | 141.3 g | 283% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1058 mg | 81% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2120 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
