Classic Berry Jam
Capture the taste of summer with this irresistible Classic Berry Jam, a simple and timeless recipe that bursts with the vibrant flavors of mixed berries like strawberries, raspberries, blueberries, and blackberries. With just three ingredients—juicy, fresh berries, granulated sugar, and a splash of tangy lemon juice—this homemade jam is easy to prepare in under 45 minutes, making it perfect for beginners and seasoned cooks alike. The secret lies in gently mashing the berries and simmering the mixture to achieve the perfect balance of sweetness and texture. Spread it generously on toast, swirl it into yogurt, or use it as a delightful topping for pastries. This small-batch berry jam recipe is not only a fantastic way to preserve seasonal fruit, but it also makes for a thoughtful homemade gift. Whether you're an avid canner or a jam-making novice, this foolproof recipe will quickly become your go-to for creating luscious, homemade spreads.
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Recipe Information
Ingredients
- 4 cups Mixed berries (e.g., strawberries, raspberries, blueberries, blackberries)
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice
Instructions
Rinse your berries thoroughly under cold water and remove any stems or leaves.
In a large saucepan, combine the berries, sugar, and lemon juice over medium heat.
Mash the berries gently with a potato masher to release their juices.
Bring the mixture to a boil, stirring frequently to avoid burning.
Once boiling, reduce the heat to medium-low and simmer the jam for 20-30 minutes, stirring occasionally.
Skim off any foam that forms on the surface of the jam with a spoon.
To test if the jam is ready, place a small spoonful on a cold plate and let it sit for a minute. If it wrinkles when you push it with your finger, it is ready.
Remove the jam from the heat and let it cool slightly.
Pour the jam into sterilized jars, leaving about 1/4 inch space from the top. Seal the jars with sterilized lids.
Allow the jam to cool completely before storing it in the refrigerator. It can be kept for up to 3 weeks.
Nutrition Facts
Calories |
1031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 257.1 g | 93% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 240.5 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
