A Very Simple Berry Sauce
Elevate any dish with the vibrant flavors of 'A Very Simple Berry Sauce,' a quick and versatile recipe that celebrates the natural sweetness of mixed berries. Featuring a medley of strawberries, blueberries, raspberries, and blackberries, this homemade sauce is perfectly balanced with a hint of tangy lemon juice and just the right touch of sugar. Ready in just 15 minutes, it can be customized to your liking—keep it rustic with chunky berry textures or smooth it out into a velvety puree. Ideal for drizzling over pancakes, waffles, ice cream, or cheesecake, this easy berry sauce is also a fantastic chilled topping for yogurt and parfaits. With optional cornstarch for thickening, it’s as adaptable as it is delicious. Perfect for breakfast, dessert, or a snack, this simple yet elegant berry sauce will quickly become a staple in your kitchen repertoire!
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Recipe Information
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries, or a combination)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons water
- 1 teaspoon cornstarch (optional, for thickening)
- 1 teaspoon cold water (optional, for mixing cornstarch)
Instructions
In a medium saucepan, combine the mixed berries, granulated sugar, lemon juice, and water.
Place the saucepan over medium heat and stir occasionally until the sugar has dissolved and the berries begin to release their juices, about 3-4 minutes.
If you prefer a thicker sauce, mix the cornstarch with the cold water in a small bowl to create a slurry. Gradually stir it into the berry mixture.
Bring the sauce to a gentle simmer and cook for an additional 5-6 minutes, or until the berries have softened and the sauce has thickened to your desired consistency.
For a smooth sauce, use an immersion blender or transfer the mixture to a blender and puree until smooth. Alternatively, leave the sauce chunky if you prefer a more rustic texture.
Remove the saucepan from the heat and let the sauce cool slightly before serving.
Serve warm over pancakes, waffles, or ice cream, or chill and use as a topping for yogurt or cheesecake. Store leftover sauce in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
64 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 11.4 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
