Classic Beef Lasagna
Indulge in the timeless comfort of **Classic Beef Lasagna**, a satisfying dish layered with tender al dente lasagna noodles, a robust and savory homemade meat sauce, and creamy ricotta cheese blended with fresh parsley. This Italian favorite is crowned with melted mozzarella and Parmesan for a golden, bubbly finish that will have everyone coming back for seconds. Perfectly seasoned with a mix of dried oregano, basil, and garlic, this recipe offers bold, authentic flavors in every bite. With just 30 minutes of prep time and hearty servings for 8, it’s an ideal choice for family dinners, gatherings, or even meal prep. Let this classic dish be the star of your table, and don’t forget to garnish with a sprinkle of fresh parsley for the ultimate finishing touch! Keywords: Classic Beef Lasagna, homemade lasagna, Italian comfort food, layered pasta dish, easy lasagna recipe.
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Recipe Information
Ingredients
- 12 sheets lasagna noodles
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 units garlic cloves, minced
- 1 pound ground beef
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 15 ounces ricotta cheese
- 1 unit egg
- 0.5 cup Parmesan cheese, grated
- 3 cups mozzarella cheese, shredded
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a baking sheet to prevent sticking.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Reduce the heat to low and simmer the sauce for about 15 minutes, stirring occasionally.
In a medium bowl, combine the ricotta cheese, egg, grated Parmesan, and chopped parsley.
To assemble the lasagna, spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish.
Place a layer of lasagna noodles over the sauce. Spread a portion of the ricotta mixture over the noodles, then sprinkle a layer of shredded mozzarella cheese.
Repeat the layers: meat sauce, noodles, ricotta mixture, mozzarella cheese until all ingredients are used, finishing with a layer of noodles topped with meat sauce and a generous layer of mozzarella.
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.
Allow the lasagna to rest for 10-15 minutes before slicing. Garnish with additional chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 16.9 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 855 mg | 37% | |
| Total Carbohydrate | 74.8 g | 27% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 7.1 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 525 mg | 40% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
