Katsons Chorizo Lasagna
Dive into the bold and savory flavors of Katsons Chorizo Lasagna, a mouthwatering twist on the classic comfort food. This hearty recipe combines layers of tender lasagna noodles with a robust meat sauce featuring smoky chorizo sausage and ground beef, balanced perfectly with fragrant garlic, onions, and Italian herbs. Creamy ricotta, melty mozzarella, and nutty Parmesan cheeses create a luscious, cheesy filling, tied together with a hint of spice from crushed red pepper flakes. Baked to golden, bubbly perfection, this lasagna is a show-stopping dish perfect for family dinners, special gatherings, or meal prep. Garnish with fresh parsley for a pop of color and flavor, and serve this cheesy, meaty masterpiece hot for a meal that’s guaranteed to impress.
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Recipe Information
Ingredients
- 12 sheets Lasagna noodles
- 1 pound Chorizo sausage
- 1 pound Ground beef
- 1 medium, finely chopped Yellow onion
- 4 minced Garlic cloves
- 28 ounces Crushed tomatoes (canned)
- 6 ounces Tomato paste
- 2 teaspoons Dried oregano
- 2 teaspoons Dried basil
- 0.5 teaspoons Crushed red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 15 ounces Ricotta cheese
- 1 cup, grated Parmesan cheese
- 3 cups, shredded Mozzarella cheese
- 1 large Egg
- 2 tablespoons Olive oil
- 2 tablespoons, chopped (optional, for garnish) Fresh parsley
Instructions
Preheat the oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Then, add the minced garlic and cook for another minute.
Add the chorizo sausage (casings removed) and ground beef to the skillet. Cook until browned and fully cooked through, breaking it up with a wooden spoon, about 6-8 minutes. Drain any excess fat.
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, crushed red pepper flakes, salt, and black pepper. Bring the sauce to a simmer and cook for 10 minutes to let the flavors meld together.
In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, and egg. Mix until smooth and set aside.
Lightly grease a 9x13-inch baking dish. Spread a thin layer of the meat sauce on the bottom of the dish.
Lay down a layer of lasagna noodles. Spread a third of the ricotta mixture over the noodles, followed by a third of the meat sauce, and a third of the shredded mozzarella cheese.
Repeat the layering process two more times, finishing with a layer of shredded mozzarella on top.
Cover the baking dish with aluminum foil (tent the foil slightly to avoid touching the cheese). Bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
Let the lasagna rest for 10 minutes before slicing and serving. Garnish with freshly chopped parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 1835 mg | 80% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 10.0 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 513 mg | 39% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
