Classic Antipasto Salad
Indulge in the vibrant flavors of Italy with this Classic Antipasto Salad, a crowd-pleasing dish that's perfect for any occasion. Packed with savory ingredients like salami, prosciutto, provolone cheese, and creamy mozzarella balls—paired beautifully with marinated artichoke hearts, Kalamata olives, roasted red peppers, and juicy cherry tomatoes—this salad is a feast for the senses. Tossed in a tangy homemade red wine vinegar dressing with a subtle hint of oregano, the robust combination of textures and tastes delivers a true Italian-inspired culinary experience. With only 20 minutes of prep time, this no-cook recipe makes four generous servings and is ideal as a light main course, an elegant starter, or a show-stopping side dish. Perfect for gatherings or weekday meals, this antipasto salad brings together freshness, classic flavors, and gourmet quality in every bite.
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Recipe Information
Ingredients
- 4 cups Mixed salad greens
- 1 cup Cherry tomatoes
- 1 cup Artichoke hearts, marinated
- 0.5 cup Kalamata olives
- 0.5 cup Roasted red peppers, sliced
- 0.5 cup Salami, sliced
- 4 slices Prosciutto, torn into pieces
- 0.5 cup Provolone cheese, cubed
- 0.5 cup Mozzarella balls
- 3 tablespoons Red wine vinegar
- 0.25 cup Extra virgin olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and thoroughly dry the mixed greens. Place them in a large salad bowl.
Halve the cherry tomatoes and add them to the bowl with the greens.
Drain and roughly chop the marinated artichoke hearts. Add them to the salad bowl.
Add the Kalamata olives and sliced roasted red peppers to the bowl.
Add the salami slices and the torn prosciutto pieces on top of the salad.
Sprinkle the cubed provolone cheese and mozzarella balls over the salad ingredients.
In a separate small bowl, whisk together the red wine vinegar, extra virgin olive oil, dried oregano, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients well.
Serve the antipasto salad immediately, ensuring an even distribution of meats, cheese, and vegetables in each serving.
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 1959 mg | 85% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 2.8 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 431 mg | 33% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
