Clam Fritters
Crispy, golden, and bursting with briny goodness, these Clam Fritters are a quintessential coastal treat that brings the taste of the sea right to your table. Made with tender fresh or canned clams, a perfectly seasoned batter of all-purpose flour, cornmeal, paprika, and fresh parsley creates a delightful crunch with every bite. Light and fluffy on the inside, these fritters are fried to perfection and best served warm with a squeeze of fresh lemon juice or a side of tangy tartar sauce for dipping. Whether you're preparing an appetizer for your next gathering or indulging in a seafood-inspired snack, these clam fritters are quick to make, taking only 15 minutes to prep and 20 minutes to cook. Perfect for seafood lovers, this recipe is your go-to for capturing that irresistible taste of summer any time of year!
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Recipe Information
Ingredients
- 1 cup fresh clams (or canned clams, drained)
- 1 cup all-purpose flour
- 0.5 cup cornmeal
- 1 teaspoon baking powder
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika
- 2 tablespoons chopped fresh parsley
- 1 large egg
- 0.5 cup whole milk
- 1 tablespoon fresh lemon juice
- 2 cups vegetable oil (for frying)
Instructions
If using fresh clams, clean and steam them until the shells open. Remove clams from the shells and chop coarsely. Measure 1 cup of chopped clams.
In a medium mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, kosher salt, black pepper, and paprika.
Stir in the chopped parsley to distribute it evenly in the dry mixture.
In a separate small mixing bowl, whisk together the egg, whole milk, and fresh lemon juice until combined.
Pour the wet ingredients into the dry ingredients and gently fold together until a thick batter forms. Add the chopped clams and mix until evenly incorporated. Do not overmix.
Heat the vegetable oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure consistent frying temperature.
Using a spoon or small cookie scoop, drop tablespoons of batter into the hot oil. Avoid overcrowding the pan to maintain the oil temperature.
Fry the fritters for 2-3 minutes per side, or until golden brown and cooked through. Flip them carefully using tongs or a slotted spoon.
Remove the cooked fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Repeat with the remaining batter, ensuring the oil returns to 350°F (175°C) between batches.
Serve the clam fritters warm with tartar sauce, lemon wedges, or your favorite dipping sauce.
Nutrition Facts
Calories |
1350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 312 mg | 14% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.0 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 104 mg | 8% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
