Citrus Tea Punch
Brighten up any gathering with this refreshing and vibrant Citrus Tea Punch, a perfect balance of bold black tea and tangy citrus flavors. Featuring a medley of orange, pineapple, and lemon juices, this delightful drink is sweetened just right with a touch of sugar and finished with a sparkling effervescence. Garnished with fresh orange and lemon slices, it’s as visually stunning as it is delicious. Effortlessly quick to prepare, this crowd-pleasing punch is a non-alcoholic option that’s ideal for parties, brunches, or summer afternoons. Serve over ice for a thirst-quenching treat that’s sure to impress! Keywords: Citrus Tea Punch, refreshing beverage, sparkling drink, party punch recipe, non-alcoholic punch.
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Recipe Information
Ingredients
- 4 pieces black tea bags
- 4 cups boiling water
- 2 cups orange juice
- 1 cup pineapple juice
- 0.5 cup lemon juice
- 0.5 cup granulated sugar
- 2 cups sparkling water
- 1 orange orange slices
- 1 lemon lemon slices
- 2 cups ice cubes
Instructions
Steep the black tea bags in 4 cups of boiling water for 5 minutes. Remove and discard the tea bags, and allow the tea to cool to room temperature.
In a large pitcher, combine the cooled tea, orange juice, pineapple juice, and lemon juice.
Add the sugar and stir until it is completely dissolved.
Just before serving, gently stir in the sparkling water for a fizzy touch.
Add the orange slices, lemon slices, and ice cubes to the pitcher for garnish and to keep the punch chilled.
Serve immediately in glasses over additional ice if desired. Enjoy!
Nutrition Facts
Calories |
856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 213.5 g | 78% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 191.3 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1602 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
