Citrus Linguine
Brighten up your weeknight dinners with this zesty and refreshing Citrus Linguine recipe! With perfectly al dente linguine infused with the bold flavors of lemon and orange zest, this dish is a celebration of vibrant citrus notes balanced by the richness of garlic, Parmesan, and a touch of butter. Quick and easy to make in just 25 minutes, this pasta recipe offers a perfect harmony of tangy, cheesy, and savory goodness. Finished with a sprinkle of fresh parsley and optional red pepper flakes for a hint of heat, it’s perfect for a light yet satisfying meal. Ideal for lovers of fresh, flavorful ingredients, this Citrus Linguine is sure to become a weeknight favorite.
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Recipe Information
Ingredients
- 12 oz linguine pasta
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 3 units garlic cloves, minced
- 1 unit lemon, zest and juice
- 1 unit orange, zest and juice
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 0.25 tsp red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook linguine according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
While the pasta is cooking, heat olive oil and butter in a large skillet over medium heat until the butter is melted.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the lemon zest, orange zest, lemon juice, and orange juice. Cook for 1 minute, allowing the flavors to meld together.
Add the cooked linguine to the skillet, tossing to coat the pasta in the citrus mixture. Gradually add reserved pasta water, a few tablespoons at a time, until the sauce reaches your desired consistency.
Stir in grated Parmesan cheese, fresh parsley, salt, black pepper, and red pepper flakes (if using). Toss well to combine.
Remove from heat and taste to adjust seasoning as needed. Serve immediately, garnished with additional Parmesan and parsley if desired.
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 3835 mg | 167% | |
| Total Carbohydrate | 211.1 g | 77% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 23.7 g | ||
| Protein | 71.2 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1068 mg | 82% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1005 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
