Sauteed Shrimp and Pasta
Dive into the simple elegance of Sauteed Shrimp and Pasta, a restaurant-quality dish that's ready in just 30 minutes. Tender spaghetti or linguine is tossed with perfectly seared shrimp, fragrant garlic, and a hint of red pepper flakes for subtle heat. A luscious, buttery lemon sauce ties it all together, while a sprinkle of fresh parsley and optional Parmesan cheese add layers of fresh, zesty flavor. Ideal for busy weeknights or a romantic dinner, this recipe delivers bold, satisfying flavors with minimal effort. Customize your dish with al dente pasta and a splash of reserved pasta water to achieve your desired consistency. With its vibrant ingredients and quick cook time, Sauteed Shrimp and Pasta is sure to become your go-to seafood pasta recipe!
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Recipe Information
Ingredients
- 12 oz spaghetti or linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic cloves, minced
- 0.5 tsp red pepper flakes
- 2 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- 0.25 cup grated Parmesan cheese (optional)
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, drain the pasta, and set it aside.
While the pasta cooks, pat the shrimp dry and season with a pinch of salt and black pepper.
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat until the butter is melted.
Add the minced garlic and red pepper flakes to the skillet. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.
Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
Reduce the heat to medium. Add the remaining 2 tablespoons of butter and the lemon juice to the skillet, stirring to create a sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it.
Return the cooked pasta and shrimp to the skillet. Toss everything together until the pasta is well coated in the sauce. If needed, add more reserved pasta water a little at a time to reach your desired consistency.
Stir in the chopped parsley and adjust the seasoning with additional salt and black pepper, if needed.
Serve the Sauteed Shrimp and Pasta immediately, garnished with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
1933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1029 mg | 343% | |
| Sodium | 3787 mg | 165% | |
| Total Carbohydrate | 117.0 g | 43% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 2.9 g | ||
| Protein | 153.2 g | 306% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1060 mg | 82% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1621 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
