Beverage Gang Dedication Shrimp Pasta and Asparagus Supreme

Nutriscore Rating: 70/100

Elevate your dinner table with the "Beverage Gang Dedication Shrimp Pasta and Asparagus Supreme," a luxurious blend of creamy linguine, succulent shrimp, and tender asparagus. This indulgent recipe features a velvety Parmesan cream sauce infused with garlic, lemon, and a hint of red pepper for a subtle kick. Perfectly cooked shrimp and crisp asparagus add freshness and texture, while the garnish of chopped parsley ties it all together with a burst of color. Ready in just 40 minutes, this deceptively simple yet gourmet dish is ideal for weeknight meals or special occasions. Serve it hot with a side of crusty bread and extra Parmesan, and watch it become your new favorite pasta recipe. Keywords: shrimp pasta, creamy linguine, asparagus pasta recipe, Parmesan cream sauce, easy gourmet dinner.

Recipe Information

• Prep Time: 15 min
• Cook Time: 25 min
• Total Time: 40 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 12 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 3 tbsp unsalted butter
• 2 tbsp extra virgin olive oil
• 4 garlic cloves, minced
• 1.5 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp lemon juice, freshly squeezed
• 0.5 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped
• 1 tsp salt
• 0.5 tsp black pepper
• 4 quarts water, for boiling pasta

📝 Instructions

9 steps

1. Bring 4 quarts of salted water to a boil in a large pot. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

2. While the pasta is cooking, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

3. Season the shrimp with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

4. In the same skillet, reduce the heat to medium. Add the remaining 1 tablespoon olive oil and 2 tablespoons butter. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.

5. Add the asparagus pieces to the skillet and cook, stirring occasionally, for 4-5 minutes until tender but still crisp.

6. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. For extra heat, add the red pepper flakes at this stage.

7. Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta to the skillet and use tongs to mix until fully combined. If the sauce is too thick, add some of the reserved pasta water, a few tablespoons at a time, until the desired consistency is reached.

8. Taste and adjust seasoning if needed. Remove from heat and garnish with fresh parsley.

9. Serve immediately while hot, with extra Parmesan cheese on the side for sprinkling.

Nutrition Facts

1 serving (1401.7g)

Calories		793
% Daily Value*
Total Fat		53.3 g	68%
	Saturated Fat	28.0 g	140%
	Polyunsaturated Fat	0.0 g
Cholesterol		348 mg	116%
Sodium		987 mg	43%
Total Carbohydrate		33.6 g	12%
	Dietary Fiber	4.2 g	15%
	Total Sugars	2.8 g
Protein		43.5 g	87%
Vitamin D		0.1 mcg	1%
Calcium		348 mg	27%
Iron		4.2 mg	23%
Potassium		638 mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1893 cal (60.9%%)

Protein: 686 cal (22.1%%)

Carbs: 530 cal (17.1%%)