Citrus Garlic Marinade
Brighten up your dishes with this vibrant and zesty Citrus Garlic Marinade, a perfect way to infuse your meals with bold, fresh flavors. This easy-to-make marinade combines the tang of freshly squeezed orange, lemon, and lime juices with the savory depth of minced garlic, a touch of honey for sweetness, and a kick of cumin and paprika. Fresh citrus zest and finely chopped parsley add a burst of freshness, while olive oil ensures a luscious texture that clings beautifully to your choice of protein or vegetables. Ready in just 10 minutes, this versatile marinade is ideal for grilling, roasting, or baking, delivering a perfect balance of sweet, tangy, and savory notes. Whether you're preparing chicken, fish, or veggie kebabs, this marinade is your secret weapon for unforgettable flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup olive oil
- 0.25 cup orange juice (freshly squeezed)
- 0.25 cup lemon juice (freshly squeezed)
- 2 tablespoons lime juice (freshly squeezed)
- 4 cloves garlic cloves (finely minced)
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon ground cumin
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper (freshly ground)
- 2 tablespoons parsley (fresh, finely chopped)
- 1 orange zest of orange
- 1 lemon zest of lemon
- 0.25 teaspoon red pepper flakes (optional)
Instructions
In a medium-sized mixing bowl, combine the olive oil, orange juice, lemon juice, and lime juice. Whisk until blended.
Add the minced garlic, honey, Dijon mustard, ground cumin, paprika, salt, and black pepper. Whisk again to thoroughly combine.
Stir in the chopped parsley, orange zest, lemon zest, and red pepper flakes if using. Mix until well incorporated.
Taste and adjust seasoning if necessary. Add more salt, honey, or lime juice to balance flavors to your preference.
Transfer the marinade to a sealable container or jar and refrigerate for at least 30 minutes to allow the flavors to blend.
Use the marinade on your choice of protein or vegetables. Marinate for 30 minutes to 4 hours for optimal flavor before grilling, roasting, or baking.
Nutrition Facts
Calories |
1211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2503 mg | 109% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 25.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
