Citrus Salmon with Orange Relish
Bright, zesty, and irresistibly fresh, this Citrus Salmon with Orange Relish is a celebration of vibrant flavors and wholesome ingredients. Perfectly baked salmon fillets are coated in a tangy-sweet marinade made from freshly squeezed orange and lemon juices, honey, and garlic, creating a beautifully caramelized finish. The star of the dish is the refreshing orange relish, a delightful mix of juicy orange segments, crisp red onion, fragrant cilantro, zesty lime, and a hint of heat from jalapeño. Ready in just 30 minutes, this quick and healthy salmon recipe is perfect for weeknights yet sophisticated enough for entertaining. Serve it alongside a side of quinoa or a crisp green salad for a nutrient-packed, citrus-infused meal that’s sure to impress.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 pieces salmon fillets (skin-on)
- 0.5 cup orange juice (freshly squeezed)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 0.5 teaspoon black pepper (freshly ground)
- 1 piece orange (peeled and segmented)
- 0.25 cup red onion (finely diced)
- 2 tablespoons fresh cilantro (chopped)
- 0.5 piece jalapeño (seeded and finely diced)
- 1 piece lime (juice and zest)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
In a small bowl, whisk together orange juice, lemon juice, olive oil, honey, minced garlic, salt, and black pepper to create the marinade.
Place the salmon fillets skin-side down on the prepared baking sheet. Pour the marinade over the fillets, ensuring each piece is evenly coated.
Let the salmon marinate for 10 minutes while you prepare the orange relish.
In a medium bowl, combine orange segments, red onion, cilantro, diced jalapeño, lime juice, and lime zest. Mix well and set aside.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
Remove the salmon from the oven and let it rest for 2-3 minutes.
Plate the salmon and top each fillet generously with the orange relish.
Serve immediately and enjoy your Citrus Salmon with Orange Relish!
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 588 mg | 26% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 10.9 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 22.4 mcg | 112% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
