Pasta Laramar
Indulge in the vibrant, citrusy flavors of Pasta Laramar, a creamy fettuccine dish that perfectly balances richness and zest. This easy-to-make recipe features tender pasta tossed in a luscious lemon garlic cream sauce made with heavy cream, Parmesan, and a hint of red pepper flakes for subtle heat. Fresh lemon zest and juice brighten the dish, while parsley and basil add layers of herbaceous freshness. Quick to prepare in just 30 minutes, this elegant pasta is perfect for weeknight dinners or special occasions alike. Serve it with a crisp side salad or your favorite crusty bread to soak up every last drop of the velvety sauce.
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 tbsp lemon zest
- 2 tbsp lemon juice, freshly squeezed
- 1 cup Parmesan cheese, freshly grated
- 0.5 tsp salt
- 0.25 tsp black pepper, freshly ground
- 0.25 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh basil leaves, chopped
- 1 cup reserved pasta water
Instructions
Bring a large pot of salted water to boil. Cook the fettuccine pasta according to the package instructions until al dente. Reserve 1 cup of the pasta water before draining.
In a large skillet over medium heat, warm the olive oil and melt the butter together.
Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Pour in the heavy cream, stirring continuously, and let it simmer gently for 2-3 minutes.
Add the lemon zest, lemon juice, salt, black pepper, and red pepper flakes (if using). Stir to combine and let the mixture cook for another 2 minutes.
Stir in the grated Parmesan cheese, allowing it to melt into the sauce. If the sauce is too thick, add reserved pasta water, 1/4 cup at a time, until the desired consistency is achieved.
Add the cooked fettuccine to the skillet, tossing it gently in the sauce until the pasta is evenly coated.
Sprinkle the dish with chopped parsley and basil, reserving a little for garnish, and give it a final toss.
Transfer the Pasta Laramar to serving plates, garnish with the remaining herbs, and serve immediately. Enjoy!
Nutrition Facts
Calories |
739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 746 mg | 32% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.4 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 352 mg | 27% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
