Citrus Fruit Slices
Bright, refreshing, and bursting with vibrant flavors, our Citrus Fruit Slices recipe is a celebration of nature’s most invigorating produce. Featuring juicy oranges, tangy grapefruit, and zesty lemons layered in stunning symmetry, this dish is finished with a drizzle of golden honey, a sprinkle of sea salt, and fragrant mint leaves for an irresistibly fresh twist. Perfect as an appetizer or light snack, this no-cook recipe comes together in just 15 minutes, making it ideal for busy weekdays or elegant gatherings. With its contrasting flavors and eye-catching presentation, these citrus slices are the epitome of healthy, wholesome indulgence.
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Recipe Information
Ingredients
- 2 large Oranges
- 1 large Grapefruit
- 2 medium Lemons
- 2 tablespoons Honey
- 10 leaves Mint leaves
- 1 pinch Sea salt
Instructions
Wash all citrus fruits thoroughly under running water.
Peel the oranges and grapefruit carefully, ensuring to remove as much of the white pith as possible to avoid bitterness.
Slice the peeled oranges, grapefruit, and unpeeled lemons into thin slices, about 1/4 inch thick.
Arrange the citrus slices on a large serving platter, alternating between orange, grapefruit, and lemon for a visually appealing look.
Drizzle honey evenly over the citrus slices.
Tear the mint leaves into smaller pieces and scatter them over the slices for a fresh aroma and taste.
Sprinkle a pinch of sea salt over the top to enhance the flavors.
Serve immediately as a fresh, zesty appetizer or a refreshing snack. Enjoy!
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 124.9 g | 45% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 89.8 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1236 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
