Quench your thirst with this vibrant and revitalizing Orange Lemon Grapefruit Honey Punch—an irresistible fusion of zesty citrus and natural sweetness. Crafted with freshly squeezed juice from oranges, lemons, and grapefruit, this refreshing punch is delicately sweetened with honey for a healthier twist. Perfectly balanced and hydrating, the recipe includes a splash of chilled water and heaps of ice to create a cooling beverage, ideal for hot summer days or casual gatherings. Garnished with aromatic mint leaves and colorful citrus slices, this crowd-pleasing drink is as stunning as it is delicious. With just 15 minutes of prep and simple ingredients, this homemade citrus punch will elevate any occasion and leave your guests craving more.
Wash the oranges, lemons, and grapefruit thoroughly to remove any dirt or residue.
Cut the oranges, lemons, and grapefruit in half and juice them using a citrus juicer. Strain the juice through a fine sieve to remove any pulp or seeds. You should have about 2 cups of citrus juice in total.
In a large pitcher, combine the citrus juice and honey. Stir well until the honey is completely dissolved.
Add the 3 cups of water to the pitcher and stir to combine.
Chill the mixture in the refrigerator for at least 30 minutes or until cold.
In serving glasses, add ice cubes and pour in the cold citrus punch.
Garnish each glass with a fresh mint leaf, an orange slice, and a lemon slice for a decorative and aromatic touch.
Serve immediately and enjoy your refreshing Orange Lemon Grapefruit Honey Punch!
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 250.9 g | 91% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 196.3 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 525 mg | 40% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 2125 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.