Pumpkin Waffles
Start your morning with the cozy flavors of fall by whipping up a batch of these irresistibly fluffy pumpkin waffles! Infused with aromatic spices like cinnamon and nutmeg, and enriched with creamy pumpkin puree, these waffles offer the perfect balance of warmth and sweetness. Quick and easy to make in just 35 minutes, this recipe combines pantry staples like all-purpose flour, baking powder, and vanilla with the richness of melted butter for a perfectly crisp, golden exterior. A delightful option for breakfast or brunch, serve these waffles straight off the iron with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of extra cinnamon. Whether it's a crisp autumn morning or any day you're craving comfort, these pumpkin waffles are guaranteed to make your table as inviting as the season itself.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 2 tablespoons Granulated sugar
- 2 large Eggs
- 1.5 cups Milk
- 1 cup Pumpkin puree
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- Non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar.
In another bowl, whisk together the eggs, milk, pumpkin puree, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until combined. Avoid overmixing; the batter should be slightly lumpy.
Lightly grease the waffle iron with non-stick cooking spray.
Pour the recommended amount of batter into the preheated waffle iron (usually about 1/3 to 1/2 cup, depending on your waffle iron's size). Spread the batter evenly if necessary.
Close the waffle iron and cook until the waffles are golden brown and crisp, about 4-6 minutes. Repeat with the remaining batter.
Serve the waffles warm with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of cinnamon.
Nutrition Facts
Calories |
1011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 1220 mg | 53% | |
| Total Carbohydrate | 70.1 g | 25% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 51.8 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 618 mg | 48% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1235 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
