Cinnamon Tortilla with Cream Cheese Strawberries
Indulge in the perfect combination of crisp, creamy, and sweet with this irresistible Cinnamon Tortilla with Cream Cheese Strawberries recipe! Featuring golden, oven-baked flour tortillas coated in a luscious cinnamon-sugar crust, this easy dessert is paired with a dreamy cream cheese filling, delicately sweetened with powdered sugar and a hint of vanilla. Juicy, fresh strawberries are folded into the mix for a burst of natural freshness in every bite. Whether folded or rolled, these delightful treats are finished with an optional drizzle of honey for a touch of extra sweetness. Ready in under 30 minutes, this recipe is a must-try for quick and elegant desserts, perfect for entertaining or satisfying your sweet tooth any day of the week!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas (medium size)
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 4 tablespoons Unsalted butter, melted
- 4 ounces Cream cheese, softened
- 2 tablespoons Powdered sugar
- 0.5 teaspoons Vanilla extract
- 1 cup Fresh strawberries, diced
- 2 teaspoons Honey (optional, for drizzling)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the granulated sugar and ground cinnamon.
Brush both sides of each tortilla with the melted butter, then sprinkle the cinnamon-sugar mixture evenly on both sides.
Place the tortillas on the prepared baking sheet and bake for 8-10 minutes, or until they are golden brown and crisp. Remove from the oven and let cool completely.
While the tortillas are cooling, prepare the cream cheese filling. In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat the mixture with a hand mixer or whisk until smooth and fluffy.
Gently fold the diced strawberries into the cream cheese mixture.
Once the tortillas are cool, spoon the cream cheese and strawberry mixture into the center of each tortilla and spread evenly, leaving a small border around the edges.
Fold each tortilla in half or roll it up, depending on your preference.
Drizzle with honey if desired, serve immediately, and enjoy!
Nutrition Facts
Calories |
1716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1576 mg | 69% | |
| Total Carbohydrate | 185.2 g | 67% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 79.9 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
