Frushi
Indulge in a playful twist on traditional sushi with this vibrant and sweet Frushi recipe! Perfect for brunches, picnics, or a refreshing dessert, Frushi combines tender sushi rice infused with the tropical flavors of creamy coconut milk and vanilla, topped with colorful slices of fresh fruit like strawberries, kiwi, and mango. Lightly sweetened and easy to prepare, these bite-sized fruit sushi pieces are as beautiful as they are delicious. Customize your Frushi with optional toppings like toasted coconut flakes or a drizzle of honey for added flavor and texture. This no-fuss recipe is as fun to make as it is to eat—a perfect treat for any occasion!
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Recipe Information
Ingredients
- 1 cup sushi rice
- 1 cup coconut milk
- 1 cup water
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 6 whole strawberries
- 1 whole kiwi
- 0.5 whole mango
- 2 tablespoons toasted coconut flakes (optional)
- 1 tablespoon honey (optional, for drizzling)
Instructions
Rinse the sushi rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
In a medium saucepan, combine the rinsed sushi rice, coconut milk, and water. Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is tender.
Remove the saucepan from heat and let it sit, covered, for 10 minutes. Then, stir in the sugar and vanilla extract until fully incorporated. Allow the rice to cool to room temperature.
While the rice is cooling, prepare the fruit: Dice the strawberries and mango into small cubes, and peel and slice the kiwi into thin half-moons.
Once the rice has cooled, scoop about 1-2 tablespoons of rice into your hands and shape it into small rectangular or oval mounds, similar to nigiri sushi.
Place a piece of fruit or a combination of fruit slices on top of each rice mound. Use gentle pressure to adhere the fruit to the rice.
For an extra garnish, sprinkle with toasted coconut flakes or drizzle with a small amount of honey, if desired.
Arrange the frushi on a serving platter and serve immediately. Enjoy this delightful and healthy treat!
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 162.3 g | 59% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 84.5 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
