Fish and Chips Pizza
Dive into the ultimate fusion of comfort food with this irresistibly fun Fish and Chips Pizza! Combining the best of British and Italian cuisine, this mouthwatering recipe layers crispy battered white fish, golden homemade chips, and a drizzle of tangy malt vinegar atop a cheesy, oven-baked pizza crust. The fluffy dough is slathered with savory pizza sauce and topped with gooey mozzarella, creating the perfect base for the crunchy textures and bold flavors of this unique creation. Finished with a sprinkle of fresh parsley for a pop of color, this innovative pizza is a crowd-pleaser that'll redefine your pizza night. Perfectly crispy, cheesy, and bursting with flavor, it's a must-try for adventurous foodies looking for a fun twist on classic dishes!
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Recipe Information
Ingredients
- 1 lb pizza dough
- 2 pieces white fish fillets (cod or haddock recommended)
- 2 potatoes (medium size)
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- 1 cup cold sparkling water
- 1 tsp salt
- 0.5 tsp pepper
- 3 cups vegetable oil (for frying)
- 0.5 cup pizza sauce
- 2 cups mozzarella cheese (shredded)
- 2 tbsp malt vinegar (optional, for drizzling)
- 2 tbsp parsley (chopped, for garnish)
Instructions
Preheat your oven to 475°F (245°C) and set a pizza stone or baking sheet inside.
Peel and cut the potatoes into thin strips (matchstick shape) for the chips. Soak them in cold water for 10 minutes, then drain and pat them dry.
Heat the vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the potato strips in batches until golden and crispy (about 3-4 minutes per batch). Remove and set aside on a paper towel to drain.
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the sparkling water until a smooth batter forms.
Pat the fish fillets dry and cut them into small pieces (around 2 inches each). Dip each piece into the batter, ensuring it’s fully coated. Fry in the hot oil until golden brown and crispy (about 4-5 minutes). Remove and set aside on a paper towel.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer it carefully to a sheet of parchment paper for easier handling.
Spread the pizza sauce evenly over the dough, leaving about 1/2 inch around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the sauce, ensuring even coverage.
Bake the pizza on the preheated stone or baking sheet for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Once the pizza is baked, layer the fried fish pieces and crispy potato chips on top of the melted cheese.
Drizzle with malt vinegar (if using) and garnish with chopped parsley.
Slice and serve immediately for a fun and unique take on two beloved dishes!
Nutrition Facts
Calories |
2225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.7 g | 247% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1704 mg | 74% | |
| Total Carbohydrate | 97.6 g | 36% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 3.2 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 337 mg | 26% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 987 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
