Cinnamon Toast Sticks
Turn your breakfast into a fun and flavorful feast with these irresistibly sweet and crunchy Cinnamon Toast Sticks! Perfectly golden and coated in a delightful cinnamon-sugar mixture, these handheld treats transform ordinary thick-sliced bread into a morning indulgence. Made with simple pantry staples like eggs, milk, and vanilla, this easy recipe comes together in just 20 minutes, making it an ideal choice for busy mornings or weekend brunches. Each stick is lightly pan-fried to crispy perfection and best served warm with your favorite dipping sauces, from maple syrup to fruit compote. Whether you're catering to little ones or savoring a nostalgic breakfast moment, these Cinnamon Toast Sticks are sure to bring joy to the table.
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Recipe Information
Ingredients
- 4 slices Thick-sliced bread
- 2 Eggs
- 0.25 cup Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 2 tablespoons Butter
Instructions
Cut each slice of bread into 3 or 4 strips to create 'sticks'. Set them aside.
In a medium-sized mixing bowl, whisk together the eggs, milk, and vanilla extract until well blended.
In a shallow dish or plate, combine the sugar and ground cinnamon. Mix well and set aside.
Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
Dip each bread stick into the egg mixture, coating all sides lightly but evenly. Let any excess mixture drip off.
Place the coated bread sticks onto the skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and cooked through. Work in batches if necessary.
Once cooked, remove the toast sticks from the skillet and immediately roll them in the cinnamon-sugar mixture until fully coated.
Repeat the process with the remaining bread sticks, adding more butter to the skillet as needed.
Serve the Cinnamon Toast Sticks warm with optional dipping sauces like maple syrup, chocolate, or fruit compote. Enjoy!
Nutrition Facts
Calories |
897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 1073 mg | 47% | |
| Total Carbohydrate | 107.3 g | 39% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 37.1 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 365 mg | 28% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
