Orange Upside Down French Toast
Transform your breakfast routine with this irresistible Orange Upside Down French Toast—a show-stopping twist on a classic favorite. Featuring layers of caramelized oranges coated in a buttery brown sugar glaze, this baked French toast combines the citrusy brightness of fresh orange slices and zest with the rich, custardy goodness of brioche or challah bread. Infused with vanilla and a hint of cinnamon, each bite is a perfect balance of sweet and tangy flavors. Prepared in just 20 minutes and baked to golden perfection, this indulgent dish is perfect for brunch gatherings or holiday mornings. Serve it warm, flipped to reveal its stunning orange topping, with a drizzle of maple syrup or a dollop of whipped cream for an unforgettable culinary centerpiece. Keywords: orange upside-down French toast, caramelized oranges, baked French toast, brioche French toast recipe, brunch ideas.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar
- 2 medium Oranges
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 5 large Eggs
- 1.5 cups Whole milk
- 0.5 cup Heavy cream
- 2 tablespoons Granulated sugar
- 8 slices Thick-cut brioche or challah bread, sliced
- 1 whole Zest of an orange
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Melt 4 tablespoons of unsalted butter in a small saucepan over medium heat. Stir in the brown sugar and cook until the mixture is smooth and bubbling, about 2-3 minutes.
Pour the caramel mixture evenly into the prepared baking dish and spread it to cover the bottom.
Peel and thinly slice the oranges into round slices (remove seeds as needed). Arrange the orange slices in a single layer over the caramel in the baking dish.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, orange zest, ground cinnamon, and salt until smooth and well combined.
Lay the brioche or challah slices on top of the orange slices in the baking dish, slightly overlapping if necessary.
Pour the custard mixture evenly over the bread slices, ensuring all pieces are soaked. Press down gently with a spatula to allow the bread to absorb the liquid.
Let the dish sit for about 10-15 minutes to allow the bread to soak up the custard completely.
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the custard is set.
Remove the dish from the oven and let it cool for 5-10 minutes. Carefully run a knife along the edges to loosen.
Place a large serving platter or baking sheet over the baking dish and carefully flip it upside down to release the French toast, revealing the caramelized oranges on top.
Serve warm as is, or with a drizzle of maple syrup or a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 408 mg | 18% | |
| Total Carbohydrate | 82.7 g | 30% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 57.1 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 186 mg | 14% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
